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THE LABORATORY AND FROZEN FOODS: A CONTROL MISSION.

LE LABORATOIRE ET LES PRODUITS SURGELES : UNE MISSION DE CONTROLE.

Author(s) : RUYMBEKE H. van

Type of article: Article

Summary

THE QUALITY CONTROL OF FROZEN FOODS BY TASTE TESTS AND MICROBIOLOGICAL AND CHEMICAL ANALYSES SHOULD BE DONE AT THE LEVEL OF BOTH MANUFACTURE AND DISTRIBUTION. IN BOTH CASES, IT WILL BE NECESSARY TO ESTABLISH A PERMANENT PROCEDURE AT A RATE DEPENDING ON THE SUPPLIER, THE QUALITY OF THE FOOD AND ITS FUTURE, THE RESULTS OF WHICH MAY BE COMPUTERIZED. J.L.

Details

  • Original title: LE LABORATOIRE ET LES PRODUITS SURGELES : UNE MISSION DE CONTROLE.
  • Record ID : 1986-0176
  • Languages: French
  • Source: Surgélation - n. 225
  • Publication date: 1984/05
  • Document available for consultation in the library of the IIR headquarters only.

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