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Quality control of quick-frozen foods.

[In Chinese. / En chinois.]

Author(s) : CAO D.

Type of article: Article

Summary

The paper introduces the quality requirements and regulations for freezing processing, from the harvest of the raw materials, transport, temporary reservations, treatments before freezing, and treatment and packing after freezing.

Details

  • Original title: [In Chinese. / En chinois.]
  • Record ID : 1995-0941
  • Languages: Chinese
  • Source: Journal of Refrigeration - n. 1
  • Publication date: 1994
  • Document available for consultation in the library of the IIR headquarters only.

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