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HYGIENE IN THE ROOMS WHERE ICE CREAM IS MANUFACTURED.

HYGIENE DES LOCAUX DE FABRICATION DE CREMES GLACEES.

Author(s) : LE TELLIER J., JUSSIAUX R.

Type of article: Periodical article

Summary

COMMENTS ON THE FRENCH REGULATIONS ABOUT HYGIENE IN ROOMS: LABORATORIES (WALLS, DISPOSAL OF WASHING WATER, SUPPLY OF DRINKABLE WATER), ANNEX SANITARY ROOMS, SALE ROOMS AND ICE CREAM PARLOURS, STORE ROOMS. THE AUTHORS SURVEY THE REGULATIONS RELATING TO THE VEHICLES FOR THE SALE OF ICE CREAM, THE EQUIPMENT USED (MANUFACTURING MACHINES, SMALL EQUIPMENT, UTENSILS) AND THEIR DISINFECTION. A SPECIAL CHAPTER DEALS WITH THE CLOTHES AND BODY HYGIENE OF THE STAFF. G.G.

Details

  • Original title: HYGIENE DES LOCAUX DE FABRICATION DE CREMES GLACEES.
  • Record ID : 1984-1088
  • Languages: French
  • Source: Glacier fr. - n. 398
  • Publication date: 1982
  • Document available for consultation in the library of the IIR headquarters only.

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