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HYGIENE IN WORKROOMS IN ICE CREAM MANUFACTURE.

L'HYGIENE AU LABORATOIRE EN GLACERIE.

Type of article: Article

Summary

REPORT OF A ROUND TABLE ON THE RESPECT OF SANITARY REGULATIONS IN WORKROOMS MANUFACTURING ICE CREAM, THE ROLE OF THE STAFF AND ITS EFFECT ON THE SANITARY QUALITY OF THESE PRODUCTS, THE SELECTION AND SUPERVISION OF THIS STAFF AND ITS TRAINING AFTER APPRENTICESHIP. SURVEY OF THE MEANS AVAILABLE FOR THE TRADE IN ORDER TO COMPLY WITH FRENCH REGULATIONS (DECREE OF DECEMBER 21, 1979, SPECIFYING THE MICROBIOLOGICAL CRITERIA THAT SOME ANIMAL PRODUCTS SHOULD MEET, INCLUDING ICE CREAM). G.G.

Details

  • Original title: L'HYGIENE AU LABORATOIRE EN GLACERIE.
  • Record ID : 1983-1880
  • Languages: French
  • Source: Glacier fr. - vol. 35 - n. 397
  • Publication date: 1982
  • Document available for consultation in the library of the IIR headquarters only.

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