ShareHygienic quality of frozen beef imported to Senegal.
Author(s) : SEYDI M., KONE A. L., BA A. N.
Summary
The results of microbiological analysis of frozen and packaged meat, imported between 1987 and 1991 from the EEC, Canada and United States.
Details
- Original title: Hygienic quality of frozen beef imported to Senegal.
- Record ID : 1994-3007
- Languages: English
- Source: 38th International Congress of Meat Science and Technology (ICoMST). Proceedings.
- Publication date: 1992/08/23
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Packaging;
Meat and meat products - Keywords: Microbiology; Meat; Beef; Quality; Senegal; Packaging; Freezing
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The implications of modified atmosphere packagi...
- Author(s) : DOHERTY A. M.
- Date : 1996
- Languages : English
- Source: Factors affecting the microbial quality of meat. 3. Cutting and further processing. Concerted Action CT94-1456.
View record
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A COMPARATIVE STUDY OF THE MICROBIOLOGY OF COMM...
- Author(s) : JOHNSTON R. W.
- Date : 1980/08
- Languages : English
View record
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Relationship between microbial numbers and some...
- Author(s) : DAINTY R. H., EDWARDS R. A., HIBBARD C. M.
- Date : 1996
- Languages : English
- Source: Factors affecting the microbial quality of meat. 3. Cutting and further processing. Concerted Action CT94-1456.
View record
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Predicting beef quality at the early post-morte...
- Author(s) : MULLEN A. M., CASSERLY U., TROY D. J.
- Date : 1998/09/16
- Languages : English
- Source: Hygiene, Quality and Safety in the Cold Chain and Air Conditioning.
- Formats : PDF
View record
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THE QUALITY OF GAS-PACKED MINCED MEAT STEAKS AF...
- Author(s) : AHVENAINEN R., SKYTTA E., KIVIKATAJA R. L.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
View record