ShareHygienic quality of frozen beef imported to Senegal.
Author(s) : SEYDI M., KONE A. L., BA A. N.
Summary
The results of microbiological analysis of frozen and packaged meat, imported between 1987 and 1991 from the EEC, Canada and United States.
Details
- Original title: Hygienic quality of frozen beef imported to Senegal.
- Record ID : 1994-3007
- Languages: English
- Source: 38th International Congress of Meat Science and Technology (ICoMST). Proceedings.
- Publication date: 1992/08/23
- Document available for consultation in the library of the IIR headquarters only.
Links
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See the conference proceedings
Indexing
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Themes:
Food quality and safety. Microbiology;
Packaging;
Meat and meat products - Keywords: Microbiology; Meat; Beef; Quality; Senegal; Packaging; Freezing
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INFLUENCE OF DIFFERENT FREEZING AND STORAGE CON...
- Author(s) : VERBEKE R., HOOF J. van, LAUWERS H.
- Date : 1984
- Languages : English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 522-527; 1 tabl.; 18 ref.
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PIGMENTS MODIFICATIONS DURING FREEZING AND FROZ...
- Author(s) : LANARI M. C., BEVILACQUA A. E., ZARITZKY N. E.
- Date : 1990
- Languages : English
- Source: J. Food Process Eng. - vol. 12 - n. 1
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EFFECT OF FREEZING STORAGE ON THE AEROBIC MICRO...
- Author(s) : BEYER K.
- Date : 1983/11
- Languages : German
- Source: Fleischwirtschaft - vol. 63 - n. 11
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FACTORS RELATED TO THE COLOUR AND COLOUR STABIL...
- Author(s) : CHU Y. H.
- Date : 1987
- Languages : English
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VACUUM-PACKAGED TRIMMINGS AS A SOURCE FOR GROUN...
- Author(s) : SMITH J. J.
- Date : 1985
- Languages : English
- Source: Journal of Food Protection - vol. 48 - n. 3
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