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The implications of modified atmosphere packaging for the microbial quality of red meat.

Author(s) : DOHERTY A. M.

Summary

The extent to which different bacteria grow under modified atmosphere packaging conditions depends on a variety of factors, in particular the packaging atmosphere and storage temperature. The aim of the study was to examine the effect of packaging under vacuum and different gas atmospheres on the developing microflora and associated spoilage patterns of lamb primals stored at 5 and 0 °C.

Details

  • Original title: The implications of modified atmosphere packaging for the microbial quality of red meat.
  • Record ID : 2000-3071
  • Languages: English
  • Source: Factors affecting the microbial quality of meat. 3. Cutting and further processing. Concerted Action CT94-1456.
  • Publication date: 1996
  • Document available for consultation in the library of the IIR headquarters only.

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