IIR document
Predicting beef quality at the early post-mortem period.
Author(s) : MULLEN A. M., CASSERLY U., TROY D. J.
Summary
One of the greatest challenges to the meat industry, in the present time, is the ability to predict and guarantee the quality of their final product. Many biochemical factors and physical measurements demonstrate powerful predictive ability in the early post-mortem period. Some of these involve both assessment of novel meat components and the application of new and existing technological methods. These measurements show much promise as early post-mortem indicators of meat quality.
Available documents
Format PDF
Pages: 1998-5
This document is to be digitised and will be available within 10 working days
Public price
20 €
Member price*
Free
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: Predicting beef quality at the early post-mortem period.
- Record ID : 1999-1736
- Languages: English
- Source: Hygiene, Quality and Safety in the Cold Chain and Air Conditioning.
- Publication date: 1998/09/16
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (39)
See the conference proceedings
Indexing
-
Themes:
Food quality and safety. Microbiology;
Meat and meat products - Keywords: Microbiology; Measurement; Meat; Research; Beef; Quality; Prediction
-
GENERALIZATION OF A METHOD FOR THE CHARACTERIZA...
- Author(s) : MASCHERONI R. H.
- Date : 1985
- Languages : English
- Source: Meat Sci. - vol. 13 - n. 2
View record
-
INFLUENCE OF POST MORTEM AGING PERIOD ON THE FR...
- Author(s) : COLE A. B. Jr, DAVIS G. W.
- Date : 1981
- Languages : English
View record
-
THE SUCTION METHOD FOR CONTINUOUS HYGIENE CONTR...
- Author(s) : WIEGNER J., HILDEBRANDT G.
- Date : 1982/06
- Languages : German
- Source: Fleischwirtschaft - vol. 62 - n. 6
View record
-
THE SUCTION METHOD FOR CONTINUOUS HYGIENE CONTR...
- Author(s) : WIEGNER J., HILDEBRANDT G.
- Date : 1985/05
- Languages : English
- Source: Fleischwirtschaft - vol. 65 - n. 5
View record
-
IMMUNOCHEMICAL INDEX FOR BEEF AGING.
- Author(s) : WISMER-PEDERSEN J., WEBER A.
- Date : 1987/03
- Languages : German
- Source: Fleischwirtschaft - vol. 67 - n. 3
View record