ShareChilling and freezing with cryogen gases.
[In German. / En allemand.]
Author(s) : HOFFMANNS W., BUCHMULLER J.
Type of article: Article
Summary
There are no refrigeration media that are as versatile and easy to use as the liquid cryogen gases nitrogen and carbonic acid. Both gases behave neutrally to foods and can therefore be used in various ways for chilling and freezing and as protective gases in packaging without any problems. The authors give a number of examples of the use of refrigeration in meat processing factories.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1994-1010
- Languages: German
- Source: Fleischwirtschaft - vol. 73 - n. 7
- Publication date: 1993/07
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Freezing of foodstuffs;
Packaging;
Meat and meat products - Keywords: Liquid nitrogen; Liquid; Meat; Chilling; Chemical property; Equipment; Packaging; Cryofreezing; CO2
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Récupération du CO2 en cryogénie.
- Author(s) : HENNEQUIN J., CHAUX J. P., KIESSLICH R.
- Date : 1993/07
- Languages : French
- Source: Rev. gén. Froid - vol. 83 - n. 935
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Chilling and freezing with cryogenic gases.
- Author(s) : HOFFMANNS W., BUCHMULLER J.
- Date : 1994/08
- Languages : English
- Source: Fleischwirtschaft - vol. 74 - n. 8
View record
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The use of technical gases in meat processing.
- Author(s) : GLENK H. G.
- Date : 1994/07
- Languages : German
- Source: Fleischerei - vol. 45 - n. 7-8
View record
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Eiskalte Frische mit technischen Gasen.
- Date : 1998/05
- Languages : German
- Source: Fleischerei - vol. 49 - n. 5
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Chilling, freezing and transport: refrigeration...
- Author(s) : HOFFMANNS W.
- Date : 1994/12
- Languages : English
- Source: Fleischwirtschaft - vol. 74 - n. 12
View record