ShareIce cream challenges.
Author(s) : MERMELSTEIN N. H.
Type of article: Article
Summary
Total US production of ice cream in 1997 reached 905,590,000 gallons of regular, 385,591,000 gallons of lowfat, and 40,443,000 gallons of nonfat. Various ice cream manufacturing experts describe what challenges and opportunities they foresee in ice cream processing in the future.
Details
- Original title: Ice cream challenges.
- Record ID : 1999-2389
- Languages: English
- Source: J. Food Technol. - vol. 52 - n. 9
- Publication date: 1998/09
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Ice creams
- Keywords: Consumption; Lipid; Statistics; Prediction; USA; Ice cream
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- Date : 2000/05
- Languages : English
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- Source: Fette Seifen Anstrichm. - vol. 88 - n. 10
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- Author(s) : AUBRY J. F.
- Date : 2003/04
- Languages : French
- Source: Monde Surgelé - n. 83
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- Author(s) : KOKUBO S., SAKURAI K., HATTORI M., TOMITA M.
- Date : 1995
- Languages : Japanese
- Source: Nippon Shokuhin Kagaku Kogaku Kaishi - vol. 42 - n. 3
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- Author(s) : ELLING J., HARRIS J., DUNCAN S. E.
- Date : 1995/12
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 15 - n. 12
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