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ICE CREAM FLAVOURING AGENTS. FRENCH AND EUROPEAN REGULATIONS.

LES AGENTS D'AROMATISATION (AROMES) DES CREMES GLACEES. LEGISLATION FRANCAISE ET EUROPEENNE.

Author(s) : THEVENOT J.

Type of article: Article

Summary

DEFINITION OF FLAVOURS, ADOPTED IN FRANCE, AND CLASSIFICATION: NATURAL FLAVOURS, REINFORCED, ARTIFICIAL (CALLED REACTIVE) FLAVOURS. STUDIES FOR THEIR EUROPEAN (EEC) AND INTERNATIONAL (CODEX ALIMENTARIUS AND I.S.O.) REGULATION, MAINLY FOR THEIR ADDITION TO ICE CREAM. FRANCE (DECREE OF OCTOBER 12, 1972 AND DECISION OF NOVEMBER 16, 1973) IS OPPOSED TO POSITIVE LIST AND LIST LIMITING ACTIVE PRODUCTS ARE REQUIRED. G.G.

Details

  • Original title: LES AGENTS D'AROMATISATION (AROMES) DES CREMES GLACEES. LEGISLATION FRANCAISE ET EUROPEENNE.
  • Record ID : 1982-0699
  • Languages: French
  • Subject: Regulation
  • Source: Glacier fr. - vol. 34 - n. 383
  • Publication date: 1981
  • Document available for consultation in the library of the IIR headquarters only.

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