ICE CREAM GATEAUX.
[In German. / En allemand.]
Type of article: Article
Summary
THE PRODUCTION OF ICE CREAM GATEAUX BY 2 METHODS IS OUTLINED AND RECIPES ARE GIVEN FOR A NUMBER OF DIFFERENT TYPES OF GATEAUX.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1984-1547
- Languages: German
- Source: Zucker Süsswarenwirtsch. - vol. 35 - n. 7-8
- Publication date: 1982
Links
See the source
Indexing
- Themes: Ice creams
- Keywords: Cake; Manufacture; Ice cream
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- Date : 1982/05
- Languages : French
- Source: Surgélation - n. 203
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- Date : 1985
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- Source: Voedingsm. Technol. - vol. 18 - n. 20
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- Author(s) : UESAKA S.
- Date : 1985
- Languages : English
- Source: UK Pat. appl. - GB 2 144 208 A; 5 p.
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- Author(s) : MANN E. J.
- Date : 1986
- Languages : English
- Source: Dairy Ind. int. - vol. 51 - n. 5
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ICE CREAM.
- Author(s) : MANN E. J.
- Date : 1988
- Languages : English
- Source: Dairy Ind. int. - vol. 53 - n. 6
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