ShareYogurt ice cream as a carrier of lactic amid bacteria. Factors affecting the survival of lactic acid bacteria in ice cream medium.
Lody jogurtowe nosnikiem bakterii fermentacji mlekowej Czynniki warunkujace ich przezywalnosc w medium lodowym.
Author(s) : SZOSLAND-FALTYN A., KROLASIK J., POLAK E.
Type of article: Article
Details
- Original title: Lody jogurtowe nosnikiem bakterii fermentacji mlekowej Czynniki warunkujace ich przezywalnosc w medium lodowym.
- Record ID : 30008340
- Languages: Polish
- Source: Chlodnictwo - vol. 48 - n. 7
- Publication date: 2013/07
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Indexing
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Themes:
Food quality and safety. Microbiology;
Milk and dairy products;
Ice creams - Keywords: Yoghurt; Bacteria; Survival; Ice cream; Lactic acid
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