Summary
In order to overcome the problem of water supercooling phenomenon for encapsulated ice storage system, the ice nucleation effect of some ice nucleating substances is investigated in bulk supercooled distilled water and tap water under various factors. It was seen that supercooling was decreased with increasing mass ratio of ice nucleating substance in the distilled water. Supercooling was decreased with increasing vibration frequency for the test sample. Moreover, it was seen that as the number of freezings and thawings increases, supercooling for cholesterol as an ice nucleating substance increases, while that of metaldehyde decreases.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 2000-0422
- Languages: Japanese
- Source: Trans. JAR - vol. 13 - n. 3
- Publication date: 1996
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Civil engineering
- Keywords: Ice; Capsule; Supercooling; Nucleation; Freezing; Water; Thermal energy storage
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Study on supercooling release in encapsulated i...
- Author(s) : TSUCHIYA Y., HASEGAWA H., SASAKI K., et al.
- Date : 2001
- Languages : Japanese
- Source: Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers - vol. 18 - n. 4
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Effect of nucleation agents on the freezing pro...
- Author(s) : CHEN S. L., CHEN C. L.
- Date : 1999/10
- Languages : English
- Source: HVAC&R Research - vol. 5 - n. 4
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Experimental study on freezing of water with su...
- Author(s) : YOON J. I., MOON C. G., KIM E., et al.
- Date : 2001/04
- Languages : English
- Source: Applied Thermal Engineering - vol. 21 - n. 6
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Study on supercooling release in encapsulated i...
- Author(s) : TSUCHIYA Y., HASEGAWA H., IWATSUBO T.
- Date : 2001
- Languages : Japanese
- Source: Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers - vol. 18 - n. 1
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FREEZING OF WET POROUS MEDIA.
- Author(s) : SASAKI A., AIBA S., NEGISHI K.
- Date : 1990
- Languages : Japanese
- Source: Trans. JAR - vol. 7 - n. 3
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