ShareIce slurry for "quality" on board.
Author(s) : WANG M. J.
Type of article: Article
Summary
The many advantages of ice slurry over other types of ice have made it the technology of choice for onboard chilling of fish.
Details
- Original title: Ice slurry for "quality" on board.
- Record ID : 2004-0270
- Languages: English
- Source: Infofish int. - n. 2
- Publication date: 2003/03
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Marine transport;
Fish and fish product - Keywords: Ice slurry; Ice; Chilling; Storage; Fish
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ICED STORAGE LIFE OF TWO FISH SPECIES FROM VANU...
- Author(s) : AMES G. R., CURRAN C. A.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
View record
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Effect of delay in icing on quality and shelf l...
- Author(s) : THOMAS F., MATHEN C.
- Date : 1995
- Languages : English
- Source: Fish. Technol. - vol. 32 - n. 2
View record
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APPROACHES TO THE DEFINITION AND MEASUREMENT OF...
- Author(s) : HOWGATE P.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
View record
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ICELANDIC EXPERIENCE IN STORING FISH IN CHILLED...
- Author(s) : DAGBJARTSSON B., VALDIMARSSON G., ARASON S.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
View record
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ON THE ICE-STORAGE CHARACTERISTICS OF CATLA CAT...
- Author(s) : BANDYOPADHYAY J. K., CHATTOPADHYAY A. K., BHATTACHARYYA S. K.
- Date : 1986
- Languages : English
- Source: Fish. Technol. - vol. 23 - n. 2
View record