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ICELANDIC EXPERIENCE IN STORING FISH IN CHILLED SEAWATER.

Author(s) : DAGBJARTSSON B., VALDIMARSSON G., ARASON S.

Summary

SEVERAL SPECIES OF GUTTED AND UNGUTTED FISH HAVE BEEN TRANSPORTED IN 600 TO 40,000 L CHILLED (SEA) WATER CONTAINERS. TEMPERATURE INSIDE CONTAINERS HAS BEEN FOLLOWED AND THE STORAGE LIFE OF THE FISH TESTED ORGANOLEPTICALLY, CHEMICALLY (TRIMETHYLAMINE) AND BACTERIOLOGICALLY. STORAGE LIFE OF FISH IN ICE-CHILLED SEAWATER IS COMPARABLE TO THAT OF FISH IN ICE, BUT VARIES FROM SPECIES TO SPECIES. A SUITABLE RATIO ICE-WATER-FISH WAS FOUND TO BE 15-15-70.

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Pages: 1981-4

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Details

  • Original title: ICELANDIC EXPERIENCE IN STORING FISH IN CHILLED SEAWATER.
  • Record ID : 1983-0565
  • Languages: English
  • Source: Advances in the refrigerated treatment of fish.
  • Publication date: 1981
  • Document available for consultation in the library of the IIR headquarters only.

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