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IEAs Annex 27. Selected issues on CO2 as working fluid in compression systems.
Author(s) : BRANAS M.
Summary
The IEA Heat Pump Program's Annex 27, "Selected issues on CO2 as working fluid in compression systems", was started in March 1999. There are five participating countries in the Annex. These are Japan, United Kingdom, Sweden, USA and Norway. The aim of this Annex is to improve the CO2 technology by investigating selected issues, in order to adopt the technology to the marked and bring the technology closer to commercialization.
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Pages: 2000-1
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Details
- Original title: IEAs Annex 27. Selected issues on CO2 as working fluid in compression systems.
- Record ID : 2001-0692
- Languages: English
- Source: Final proceedings of the 4th IIR-Gustav Lorentzen Conference on Natural Working Fluids at Purdue.
- Publication date: 2000/07/25
Links
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Indexing
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Themes:
Heat pumps techniques;
CO2 - Keywords: United Kingdom; Japan; Research; Sweden; Heat pump; Norway; Refrigerating plant; USA; Refrigerant; CO2
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The industrial heat pump market.
- Author(s) : STUIJ B.
- Date : 1996/09/22
- Languages : English
- Source: Heat pumping technologies towards the next century: applications and markets. Proceedings of the 5th IEA Conference.
View record
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Ground-source heat pump systems.
- Author(s) : HANNEKE V. van de
- Date : 1999/03
- Languages : English
- Source: IEA HPC Newsl. - vol. 17 - n. 1
View record
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Harmonization and cooperation in food legislati...
- Date : 1994/05/16
- Languages : English
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - CX-EURO 94-5; part 1; 14 p.
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CONSUMPTION PER CAPITA OF FROZEN FOODS IN 1980.
- Date : 1982/11/25
- Languages : English
- Source: JARN - vol. 14 - n. 11
View record
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International heat pump status and policy revie...
- Author(s) : IEA HPC, IIF-IIR, STUIJ B., STENE J., HALOZAN H., GIGUERE D., NIELSEN O. R., AAGAARD H. C., MOTTAL R., REICHERT J., MANNSBART W., KARAGIORGAS M., LUIS Y LUIS P., ASBLAD A., BERNTSSON T., PRISTA L., SWANSON-FLYNN C., CHURCHILL-DUFFY E.
- Date : 1994/09
- Languages : English
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