ShareImpact of preheating on the behavior of Listeria monocytogenes in a broth that mimics Camembert cheese composition.
Author(s) : HELLOIN E., BOUTTEFROY A., GAY M., et al.
Type of article: Article
Details
- Original title: Impact of preheating on the behavior of Listeria monocytogenes in a broth that mimics Camembert cheese composition.
- Record ID : 2003-2915
- Languages: English
- Source: Journal of Food Protection - vol. 66 - n. 2
- Publication date: 2003/02
- Document available for consultation in the library of the IIR headquarters only.
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Enhanced recovery of severely heat-injured, the...
- Author(s) : KNABEL S. J., THIELEN S. A.
- Date : 1995/01
- Languages : English
- Source: Journal of Food Protection - vol. 58 - n. 1
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Physiological characterization of the common fu...
- Author(s) : HAASUM I., VAEGGEMOSE-NIELSEN P.
- Date : 1998/01
- Languages : English
- Source: Ital. J. Food Sci. - vol. 63 - n. 1
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Dissemination and ecology of Listeria monocytog...
- Author(s) : SUTHERLAND P., PORRITT R.
- Date : 1996/04
- Languages : English
- Source: Food Aust. - vol. 48 - n. 4
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Growth of Listeria monocytogenes in camembert a...
- Author(s) : BACK J. P., LANGFORD S. A., KROLL R. G.
- Date : 1993
- Languages : English
- Source: Asian J. Dairy Res. - vol. 60 - n. 3
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Influence of freeze shocking on the autolysis a...
- Author(s) : THIBOUTOT H., DAKO E., SODA M. el-, VUILLEMARD J. C., POWER N., SIMARD R. E.
- Date : 1995
- Languages : English
- Source: Milchwissenschaft - vol. 50 - n. 8
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