ShareImpact of preheating on the behavior of Listeria monocytogenes in a broth that mimics Camembert cheese composition.
Author(s) : HELLOIN E., BOUTTEFROY A., GAY M., et al.
Type of article: Article
Details
- Original title: Impact of preheating on the behavior of Listeria monocytogenes in a broth that mimics Camembert cheese composition.
- Record ID : 2003-2915
- Languages: English
- Source: Journal of Food Protection - vol. 66 - n. 2
- Publication date: 2003/02
- Document available for consultation in the library of the IIR headquarters only.
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Growth of Listeria monocytogenes in camembert a...
- Author(s) : BACK J. P., LANGFORD S. A., KROLL R. G.
- Date : 1993
- Languages : English
- Source: Asian J. Dairy Res. - vol. 60 - n. 3
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Survival of Listeria monocytogenes after irradi...
- Author(s) : BOUGLE D. L., STAHL V.
- Date : 1994/09
- Languages : English
- Source: Journal of Food Protection - vol. 57 - n. 9
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STABILISATION DU FROMAGE DE CAMEMBERT PAR CONGE...
- Author(s) : JARMUL I.
- Date : 1985
- Languages : French
- Source: Hygiène de la Viande et du Lait - vol. 65 - n. 649-650
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EFFECT OF TEMPERATURE ON THE POSSIBLE STORAGE L...
- Author(s) : KAMMERLEHNER J., KESSLER H. G.
- Date : 1983
- Languages : German
- Source: Dtsch. Milchwirtsch. - vol. 34 - n. 2
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Enhanced recovery of severely heat-injured, the...
- Author(s) : KNABEL S. J., THIELEN S. A.
- Date : 1995/01
- Languages : English
- Source: Journal of Food Protection - vol. 58 - n. 1
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