ShareImportance of the use of chilling and the rational use of energy.
[In Spanish. / En espagnol.]
Author(s) : AGUILO R. R.
Type of article: Article
Summary
The author compares the energy necessary for various methods of food storage and notes the rules of good freezing.
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1997-2168
- Languages: Spanish
- Subject: Regulation, General information
- Source: Refrig. Frial - n. 40
- Publication date: 1996/09
- Document available for consultation in the library of the IIR headquarters only.
Links
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See the source
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Bases scientifiques de la réglementation dans l...
- Author(s) : MICMACHER C.
- Date : 1996/03/20
- Languages : French
- Source: Refrigeration and Aquaculture.
- Formats : PDF
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La chaîne du froid des produits alimentaires : ...
- Author(s) : DGCCRF
- Date : 2000/10
- Languages : French
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Informatory note on refrigeration and food: the...
- Author(s) : MATSUDA Y.
- Date : 1997/09
- Languages : Japanese
- Source: Refrigeration - vol. 72 - n. 839
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THE FOOD/ENERGY DILEMMA, WHAT CAN REFRIGERATION...
- Author(s) : LORENTZEN G.
- Date : 1982/01/26
- Languages : English
- Source: Refrigeration of perishable products for distant markets.
- Formats : PDF
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La catena del freddo dei prodotti alimentari.
- Author(s) : PANNO G.
- Date : 2003/06/27
- Languages : Italian
- Source: Le ultime tecnologie del freddo e del condizionamento [+ annex, videolezione and CD-ROM]./ Technological innovations in refrigeration and air conditioning [+ annex, video and CD-ROM].
View record