ShareImportance of the use of chilling and the rational use of energy.
[In Spanish. / En espagnol.]
Author(s) : AGUILO R. R.
Type of article: Article
Summary
The author compares the energy necessary for various methods of food storage and notes the rules of good freezing.
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1997-2168
- Languages: Spanish
- Subject: Regulation, General information
- Source: Refrig. Frial - n. 40
- Publication date: 1996/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (3)
See the source
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Chaîne du froid et denrées alimentaires.
- Author(s) : LUCAS L.
- Date : 1997/12/09
- Languages : French
- Source: AFRISTECH 1997, Dakar - 7 p.; 18 ref.
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-
Understanding the modern frozen food chain.
- Author(s) : EEK L.
- Date : 2001/08/06
- Languages : English
- Source: Air Cond. Heat. Refrig. News/achrnews.com - 7 p.
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-
Informatory Note on refrigeration and food: the...
- Date : 1997
- Languages : French
- Source: Bull. IIF-IIR - vol. 77 - n. 2
- Formats : PDF
View record
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Temperature indicators and time-temperature int...
- Author(s) : BØGH-SØRENSEN L.
- Date : 2005
- Languages : English, French
- Source: IIF, Note Inf. Froid Aliment./IIR, Inf. Note Refrig. Food/Bull. IIF-IIR/www.iifiir.org - 3 p./vol. 85 - n. 2005-2
- Formats : PDF
View record
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La maîtrise de la chaîne du froid.
- Author(s) : ROSSET R.
- Date : 1994/01
- Languages : French
- Source: Rev. gén. Froid - vol. 84 - n. 940
View record