ShareThe cold chain and foodstuffs.
Chaîne du froid et denrées alimentaires.
Author(s) : LUCAS L.
Type of article: Periodical article
Summary
The paper reminds the reader of basic concepts concerning foodstuffs and their relationship with refrigeration. The characteristics of the cold chain are mentioned and various types of foodstuffs and cold storage processes are reviewed.
Details
- Original title: Chaîne du froid et denrées alimentaires.
- Record ID : 1998-2313
- Languages: French
- Subject: General information
- Source: AFRISTECH 1997, Dakar - 7 p.; 18 ref.
- Publication date: 1997/12/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
Understanding the modern frozen food chain.
- Author(s) : EEK L.
- Date : 2001/08/06
- Languages : English
- Source: Air Cond. Heat. Refrig. News/achrnews.com - 7 p.
View record
-
Understanding the modern cold chain.
- Author(s) : EEK L.
- Date : 2002/09
- Languages : English
- Source: Refrig. World - n. 4
View record
-
Chaîne du froid : quel respect des températures...
- Author(s) : BLANCHARD A., SHARP A.
- Date : 1999/06
- Languages : French
- Source: Rev. gén. Froid - vol. 88 - n. 994
View record
-
Food refrigeration, 1990 to 2020.
- Author(s) : JAMES S. J.
- Date : 1999/01
- Languages : English
- Source: Refrig. Air Cond., Suppl. - 4; 7-8; phot.
View record
-
REFRIGERATION AS A SAFETY FACTOR IN PROVIDING T...
- Author(s) : KAMINSKI W.
- Date : 1985
- Languages : Hungarian
- Source: Hütöipar - vol. 31 - n. 2
View record