ShareUnderstanding the modern frozen food chain.
Author(s) : EEK L.
Type of article: Article
Summary
The article summarizes the main features of chilling and freezing techniques and their consequences on food processing and handling. Every aspect of the food chain is rapidly described, either for chilled or frozen foods. Some indications are given on ice crystallization in frozen foods, and on freezing equipment.
Details
- Original title: Understanding the modern frozen food chain.
- Record ID : 2002-2340
- Languages: English
- Subject: General information
- Source: Air Cond. Heat. Refrig. News/achrnews.com - 7 p.
- Publication date: 2001/08/06
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (5)
See the source
Indexing
-
Chaîne du froid et denrées alimentaires.
- Author(s) : LUCAS L.
- Date : 1997/12/09
- Languages : French
- Source: AFRISTECH 1997, Dakar - 7 p.; 18 ref.
View record
-
Introduction à la conservation des denrées péri...
- Author(s) : GAC A.
- Date : 2001/12
- Languages : French
- Source: Rev. gén. Froid - vol. 91 - n. 1019
View record
-
Vital links in the logistics chain.
- Date : 2002/07
- Languages : English
- Source: Frozen chill. Int. - 41-42; fig.; phot.
View record
-
Understanding the modern cold chain.
- Author(s) : EEK L.
- Date : 2001/03
- Languages : English
- Source: Infofish int. - n. 2
View record
-
Chaîne du froid : quel respect des températures...
- Author(s) : BLANCHARD A., SHARP A.
- Date : 1999/06
- Languages : French
- Source: Rev. gén. Froid - vol. 88 - n. 994
View record