ShareUnderstanding the modern frozen food chain.
Author(s) : EEK L.
Type of article: Article
Summary
The article summarizes the main features of chilling and freezing techniques and their consequences on food processing and handling. Every aspect of the food chain is rapidly described, either for chilled or frozen foods. Some indications are given on ice crystallization in frozen foods, and on freezing equipment.
Details
- Original title: Understanding the modern frozen food chain.
- Record ID : 2002-2340
- Languages: English
- Subject: General information
- Source: Air Cond. Heat. Refrig. News/achrnews.com - 7 p.
- Publication date: 2001/08/06
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
-
Chaîne du froid et denrées alimentaires.
- Author(s) : LUCAS L.
- Date : 1997/12/09
- Languages : French
- Source: AFRISTECH 1997, Dakar - 7 p.; 18 ref.
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Understanding the modern cold chain.
- Author(s) : EEK L.
- Date : 2002/09
- Languages : English
- Source: Refrig. World - n. 4
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Chaîne du froid : quel respect des températures...
- Author(s) : BLANCHARD A., SHARP A.
- Date : 1999/06
- Languages : French
- Source: Rev. gén. Froid - vol. 88 - n. 994
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Food refrigeration, 1990 to 2020.
- Author(s) : JAMES S. J.
- Date : 1999/01
- Languages : English
- Source: Refrig. Air Cond., Suppl. - 4; 7-8; phot.
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REFRIGERATION AS A SAFETY FACTOR IN PROVIDING T...
- Author(s) : KAMINSKI W.
- Date : 1985
- Languages : Hungarian
- Source: Hütöipar - vol. 31 - n. 2
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