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IMPROVEMENT IN METHODS FOR MEASURING THE TEMPERATURE OF FROZEN PRODUCTS.

[In Russian. / En russe.]

Author(s) : KUCAKOVA V. E., VALYGINA M. A., PANOV A. B.

Type of article: Article

Summary

THE AUTHORS EXAMINE PROBLEMS ARISING FROM THE INSTALLATION OF MEASURING EQUIPMENT IN COLD STORES TO MEET CURRENT REQUIREMENTS. AFTER COMPARING THE DIFFERENT METHODS USED FOR MEASURING THE TEMPERATURE OF FOODSTUFFS, IT HAS BEEN DECIDED TO IMPROVE THE ELECTROTHERMOMETER TET-2.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1990-1904
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 8
  • Publication date: 1989
  • Document available for consultation in the library of the IIR headquarters only.

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