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CHILLPACK STUDIES ON FARM-RAISED CHANNEL CATFISH.

Author(s) : REED R. J., AMMERMAN G. R., CHEN T. C.

Type of article: Article

Summary

AN EXPERIENCED PANEL RATED SAMPLES HELD IN A CHILLPACK ENVIRONMENT 270.8 K (-2.2 DEG C) SIGNIFICANTLY HIGHER THAN SAMPLES STORED IN ICE FOR 7 DAYS FOR ODOUR AND FLAVOUR, AND OVERALL MEAN AFTER COOKING. THERE WAS NO SIGNIFICANT DIFFERENCE BETWEEN RAW SAMPLES HELD 7 DAYS IN ICE AND 19-DAY-OLD CHILLPACK SAMPLES. TOTAL PLATE COUNTS INCREASED MORE RAPIDLY IN ICE PACK SAMPLES THAN CHILLPACK SAMPLES.

Details

  • Original title: CHILLPACK STUDIES ON FARM-RAISED CHANNEL CATFISH.
  • Record ID : 1983-2228
  • Languages: English
  • Publication date: 1983
  • Source: Source: J. Food Sci.
    vol. 48; n. 1; 1983.01-02; 311-312; 2 tabl.; 7 ref.
  • Document available for consultation in the library of the IIR headquarters only.

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