ShareKEEPING QUALITY IN ICE OF TILAPIA FROM WARM AND COLD WATERS.
Author(s) : SUMNER J., OREJANA F., CORDIAL N.
Type of article: Article
Summary
COMPARISON OF THE ORGANOLEPTIC PROPERTIES, MICROFLORA AND FRESHNESS INDICES OF THE FISH STORED IN ICE. TILAPIA CAUGHT IN WARM WATERS, 301 K (28 DEG C), APPEARS TO HAVE ALONGER STORAGE LIFE. (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-219228.
Details
- Original title: KEEPING QUALITY IN ICE OF TILAPIA FROM WARM AND COLD WATERS.
- Record ID : 1987-1857
- Languages: English
- Source: ASEAN Food J. - vol. 2 - n. 2
- Publication date: 1986
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fish and fish product - Keywords: Ice; Microbiology; Chilling; Organoleptic property; Catfish; Fish
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CHILLPACK STUDIES ON FARM-RAISED CHANNEL CATFISH.
- Author(s) : REED R. J., AMMERMAN G. R., CHEN T. C.
- Date : 1983
- Languages : English
View record
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EFFECT OF ICED AND FROZEN STORAGE ON THE QUALIT...
- Author(s) : SOMBOONYARITHI V.
- Date : 1990
- Languages : English
- Source: ASEAN Food J. - vol. 5 - n. 4
View record
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QUALITY CHANGES OF EUROPEAN CATFISH (SILURUS GL...
- Author(s) : MANTHEY M., KARNOP G., REHBEIN H.
- Date : 1988/02
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 23 - n. 1
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STUDIES ON THE KEEPING QUALITY OF CHRYSICHTHYS ...
- Author(s) : ADEBONA M. B.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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QUALITY CHANGES IN ICED AMAZONIAN FRESHWATER CA...
- Author(s) : LIMA DOS SANTOS C. A. M.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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