ShareSpoilage changes in the deep water fish, smooth oreo dory during storage in ice.
Author(s) : SCOTT D. N., FLETCHER G. C., CHARLES J. C., WONG R. J.
Type of article: Article
Summary
Smooth oreo dory (Pseudocyttus maculatus), a deep water fish, was monitored for changes during storage in ice. Based on the sensory evaluation of the cooked flesh the storage life was 8 days for acceptable quality fish.
Details
- Original title: Spoilage changes in the deep water fish, smooth oreo dory during storage in ice.
- Record ID : 1993-2090
- Languages: English
- Source: Int. J. Food Sci. Technol. - vol. 27 - n. 5
- Publication date: 1992/10
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fish and fish product - Keywords: Ice; Microbiology; Chilling; Organoleptic property; Fish; Cooking
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EFFECT OF STORAGE METHODS ON KEEPING QUALITY OF...
- Author(s) : ANGGAWATI A. M.
- Date : 1987
- Languages : English
- Source: ASEAN Food J. - vol. 3 - n. 2
View record
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SENSORY AND CHEMICAL EVALUATION OF THE KEEPING ...
- Author(s) : MAIA E. L., RODRIGUEZ AMAYA D. B., MORAES M. A. C.
- Date : 1983
- Languages : English
View record
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CHILLPACK STUDIES ON FARM-RAISED CHANNEL CATFISH.
- Author(s) : REED R. J., AMMERMAN G. R., CHEN T. C.
- Date : 1983
- Languages : English
View record
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KEEPING QUALITY IN ICE OF TILAPIA FROM WARM AND...
- Author(s) : SUMNER J., OREJANA F., CORDIAL N.
- Date : 1986
- Languages : English
- Source: ASEAN Food J. - vol. 2 - n. 2
View record
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STUDIES OF THE ICED STORAGE CHARACTERISTICS AND...
- Author(s) : POULTER N. H., NICOLAIDES L.
- Date : 1985
- Languages : English
- Source: J. Food Technol. - vol. 20 - n. 4
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