ShareSpoilage changes in the deep water fish, smooth oreo dory during storage in ice.
Author(s) : SCOTT D. N., FLETCHER G. C., CHARLES J. C., WONG R. J.
Type of article: Article
Summary
Smooth oreo dory (Pseudocyttus maculatus), a deep water fish, was monitored for changes during storage in ice. Based on the sensory evaluation of the cooked flesh the storage life was 8 days for acceptable quality fish.
Details
- Original title: Spoilage changes in the deep water fish, smooth oreo dory during storage in ice.
- Record ID : 1993-2090
- Languages: English
- Source: Int. J. Food Sci. Technol. - vol. 27 - n. 5
- Publication date: 1992/10
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fish and fish product - Keywords: Ice; Microbiology; Chilling; Organoleptic property; Fish; Cooking
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SENSORY AND CHEMICAL EVALUATION OF THE KEEPING ...
- Author(s) : MAIA E. L., RODRIGUEZ AMAYA D. B., MORAES M. A. C.
- Date : 1983
- Languages : English
View record
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EFFECT OF EARLY EVISCERATION ON THE KEEPING QUA...
- Author(s) : TOWNLEY R. R., LANIER T.C.
- Date : 1981
- Languages : English
View record
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ICE STORAGE STUDIES OF KATI (PELLONA SP.).
- Author(s) : GARG D., STEPHEN J.
- Date : 1982
- Languages : English
- Source: Fish. Technol. - vol. 19 - n. 1
View record
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FACTORS CONTROLLING THE DETERIORATION OF THE SP...
- Author(s) : BILINSKI E., JONAS R. E. E., PETERS M. D.
- Date : 1983
- Languages : English
View record
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PRELIMINARY REPORT ON ROCK LOBSTER COOKING AND ...
- Author(s) : SIMMONDS C. K.
- Date : 1982
- Languages : English
- Source: Fish. Ind. Res. Inst., Annu. Rep. - vol. 36
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