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Incidence, survival, and growth of Enterobacter sakazakii in infant formula.

Author(s) : NAZAROWEC-WHITE M., FARBER J. M.

Type of article: Article

Summary

For both clinical and food isolates, minimum growth temperatures of 5.5 to 8 deg C were observed by using a temperature-gradient incubator. Average generation times were 40 minutes at 23 deg C and 4.98 hours at 10 deg C. E. sakazakii strains did not grow at 4 deg C and began to die off during storage at this temperature.

Details

  • Original title: Incidence, survival, and growth of Enterobacter sakazakii in infant formula.
  • Record ID : 1998-1786
  • Languages: English
  • Source: Journal of Food Protection - vol. 60 - n. 3
  • Publication date: 1997/03
  • Document available for consultation in the library of the IIR headquarters only.

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