ShareIncidence, survival, and growth of Enterobacter sakazakii in infant formula.
Author(s) : NAZAROWEC-WHITE M., FARBER J. M.
Type of article: Article
Summary
For both clinical and food isolates, minimum growth temperatures of 5.5 to 8 deg C were observed by using a temperature-gradient incubator. Average generation times were 40 minutes at 23 deg C and 4.98 hours at 10 deg C. E. sakazakii strains did not grow at 4 deg C and began to die off during storage at this temperature.
Details
- Original title: Incidence, survival, and growth of Enterobacter sakazakii in infant formula.
- Record ID : 1998-1786
- Languages: English
- Source: Journal of Food Protection - vol. 60 - n. 3
- Publication date: 1997/03
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food quality and safety. Microbiology;
Precooked food - Keywords: Dehydrated food; Microbiology; Baby food; Survival; Health; Pathogen
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- Languages : English
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- Date : 1989
- Languages : English
- Source: Lett. appl. Microbiol. - vol. 8 - n. 4
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- Languages : English
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- Author(s) : VLODAVEC V. V., KUNINA V. A.
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- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 10
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