ShareFate of enterohemorrhagic Escherichia coli O157:H7 in commercial mayonnaise.
Author(s) : ZHAO T., DOYLE M. P.
Type of article: Article
Summary
Commercial mayonnaise manufactured under good manufacturing practices is not a public health concern. Abusive handling of mayonnaise resulting in cross-contamination with E. coli O157:H7-contaminated food or contamination by an infected foodhandler is the principal basis of concern.
Details
- Original title: Fate of enterohemorrhagic Escherichia coli O157:H7 in commercial mayonnaise.
- Record ID : 1995-3049
- Languages: English
- Source: Journal of Food Protection - vol. 57 - n. 9
- Publication date: 1994/09
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Precooked food - Keywords: Food; Microbiology; Sauce; Pathogen; Mayonnaise; Hygiene
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FATE OF SALMONELLA TYPHIMURIUM AND STAPHYLOCOCC...
- Author(s) : DOYLE M. P.
- Date : 1982
- Languages : English
- Source: Journal of Food Protection - vol. 45 - n. 2
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CHANGES IN MAYONNAISE-BASED SALADS DURING STORAGE.
- Author(s) : TUNALEY A., BROWNSEY G., BROCKLEHURST T. F.
- Date : 1985
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 18 - n. 4
View record
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ENTEROCOCCI AS SANITARY INDICATORS OF MICROORGA...
- Author(s) : VLODAVEC V. V., KUNINA V. A.
- Date : 1988
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 10
View record
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COOK-CHILL IN PERSPECTIVE.
- Author(s) : WILKINSON P. J.
- Date : 1990
- Languages : English
- Source: Br. Food J. - vol. 92 - n. 4
View record
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LEGUMES DE 4E ET 5E GAMMES. MICROBIOLOGIE ET TO...
- Author(s) : ROSSET R.
- Date : 1990
- Languages : French
- Source: Bull. Acad. vét. Fr. - n. 3
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