Fate of enterohemorrhagic Escherichia coli O157:H7 in commercial mayonnaise.

Author(s) : ZHAO T., DOYLE M. P.

Type of article: Article

Summary

Commercial mayonnaise manufactured under good manufacturing practices is not a public health concern. Abusive handling of mayonnaise resulting in cross-contamination with E. coli O157:H7-contaminated food or contamination by an infected foodhandler is the principal basis of concern.

Details

  • Original title: Fate of enterohemorrhagic Escherichia coli O157:H7 in commercial mayonnaise.
  • Record ID : 1995-3049
  • Languages: English
  • Source: Journal of Food Protection - vol. 57 - n. 9
  • Publication date: 1994/09
  • Document available for consultation in the library of the IIR headquarters only.

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