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INERT-GAS REPLACEMENT PACKAGING TECHNIQUE.

[In Japanese. / En japonais.]

Author(s) : KINOSHITA H.

Type of article: Article

Summary

THE AUTHOR INTRODUCES THE INERT-GAS REPLACEMENT PACKAGING TECHNIQUE AS A PACKAGING METHOD TO PRESERVE THE FRESHNESS AND FLAVOUR OF FOODSTUFFS. IN ORDER TO ENSURE EFFECTIVE PREVENTION OF MICROBIAL CHANGES, ROTTING, OXIDATION OF FATS, DISCOLOURATION, FADING AND LOSS OF VITAMIN C OF FOODS, SPECIFIC EXPLANATIONS ARE GIVEN ON PACKAGING TECHNIQUES RELYING ON INERT-GAS REPLACEMENT OF THE INTERIOR AIR WITH NITROGEN GAS OR CARBON-DIOXIDE GAS.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 1990-0392
  • Languages: Japanese
  • Source: Refrigeration - vol. 64 - n. 736
  • Publication date: 1989
  • Document available for consultation in the library of the IIR headquarters only.

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