Share100% CO2 replaces CFCs and HCFCs for polystyrene packaging.
Type of article: Article
Summary
A 100% carbon dioxide blowing agent technology is mentioned to replace chlorofluorocarbons and hydrochlorofluoro-carbons in the production of polystyrene packaging foam for food service.
Details
- Original title: 100% CO2 replaces CFCs and HCFCs for polystyrene packaging.
- Record ID : 1994-1837
- Languages: English
- Source: CryoGas International - vol. 31 - n. 10
- Publication date: 1993/11
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Packaging;
Containers and packaging - Keywords: Polystyrene; Food; CFC; Substitute; Foam; Packaging; CO2
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FROZEN FOODS PACKAGING.
- Author(s) : GUISE W.
- Date : 1981
- Languages : English
- Source: Food Process. Ind. - vol. 50 - n. 592
View record
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Variability in O2, CO2, and H2O transmission ra...
- Author(s) : MOYLS A. L., MCKENZIE D. L., HOCKING R. P., et al.
- Date : 1998
- Languages : English
- Source: Trans. ASAE - vol. 41 - n. 5
View record
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INERT-GAS REPLACEMENT PACKAGING TECHNIQUE.
- Author(s) : KINOSHITA H.
- Date : 1989
- Languages : Japanese
- Source: Refrigeration - vol. 64 - n. 736
View record
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CONDITIONNER SOUS LE FORMAT IDEAL.
- Author(s) : MARTIN L.
- Date : 1986/04
- Languages : French
- Source: Surgélation - n. 246
View record
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PACKING TECHNIQUES FOR FROZEN FOOD.
- Author(s) : YOKOYAMA M.
- Date : 1988
- Languages : Japanese
- Source: Refrigeration - vol. 63 - n. 723
View record