ShareINEXPENSIVE TREATMENT OF FROZEN DAIRY PRODUCTS FOR MEMBRANE FILTRATION.
Author(s) : PETERKIN P., SHARPE A., WARBURTON D.
Type of article: Article
Summary
THE PRETREATMENT OF PRODUCTS BY TWEEN 80 AND TRYPSIN, PRIOR TO MICROBIOLOGICAL ANALYSIS BY FILTRATION, IS LESS EXPENSIVE THAN THE TREATMENT BY THE PROTEASE OF STREPTOMYCES GRISEUS AND TWEEN 80. COUNTS ARE NOT CHANGED. APPLICATION TO ICE CREAM. (Bull. bibliogr. CDIUPA, FR., 16, N.4,1982/04, 12, 166511.
Details
- Original title: INEXPENSIVE TREATMENT OF FROZEN DAIRY PRODUCTS FOR MEMBRANE FILTRATION.
- Record ID : 1983-0653
- Languages: English
- Source: Appl. environ. Microbiol. - vol. 43 - n. 2
- Publication date: 1982
Links
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Indexing
- Themes: Ice creams
- Keywords: Milk; Microbiology; Profitability; Dairy product; Filtration; Enzyme; Ice cream; Freezing
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