ShareTHE USE OF MILK PRODUCTS IN ICE CREAM MANUFACTURE.
Author(s) : BEVAN D.
Type of article: Article
Summary
VARIOUS USES OF LIQUID OR POWDER SKIMMILK, POWDER WHEY, WHEY PROTEIN CONCENTRATES ANDSUBSTITUTES FOR SKIMMILK. (Bibliogr. int. CDIUPA-CNRS, FR. , 85-210-203030.
Details
- Original title: THE USE OF MILK PRODUCTS IN ICE CREAM MANUFACTURE.
- Record ID : 1986-1128
- Languages: English
- Source: Minist. Agric. Fish. Food - vol. 7 - n. 8
- Publication date: 1985
Links
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Indexing
- Themes: Ice creams
- Keywords: Milk; Manufacture; Dairy product; Powder; Skimmed milk; Whey; Ice cream
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- Author(s) : PETERKIN P., SHARPE A., WARBURTON D.
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- Source: Appl. environ. Microbiol. - vol. 43 - n. 2
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