ShareINFLUENCE OF DIFFERENT REGIMES OF FREEZE-DRYING ON THE BIOLOGICAL VALUES OF MEAT AND MEAT PRODUCTS.
[In German. / En allemand.]
Author(s) : TSVETKOVA E.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1983-1207
- Languages: German
- Publication date: 1981/08/24
- Source: Source: Proc. 27th eur. Meet. Meat Res. Work., Vienna
vol. 2; E:4; 518-520; 2 tabl.; 10 ref. - Document available for consultation in the library of the IIR headquarters only.
Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Freeze-drying; Biology; Meat; Meat product
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Freeze-drying experiences with troubleshooting.
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- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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DETERMINATION OF THE MOISTURE CONTENT OF THE MO...
- Author(s) : TSVETKOV T. D.
- Date : 1980/08
- Languages : English
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AUTOMATIC MEASUREMENTS OF TRANSPORT PROPERTIES ...
- Author(s) : SAGARA Y.
- Date : 1985/05/20
- Languages : English
- Source: Fundamentals and Applications of Freeze-Drying to Biological Materials, Drugs and Foodstuffs.
- Formats : PDF
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STUDIES ON FREEZING AND FREEZE-DRYING OF FOOD P...
- Author(s) : CHATTOPADHYAY P., BOSE A. N., BOSE P. K.
- Date : 1985/05/20
- Languages : English
- Source: Fundamentals and Applications of Freeze-Drying to Biological Materials, Drugs and Foodstuffs.
- Formats : PDF
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INVESTIGATION ON FREEZING VELOCITY OF RAW BEEF ...
- Author(s) : TSVETKOV T.
- Date : 1987/08/02
- Languages : English
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