ShareINFLUENCE OF DIFFERENT REGIMES OF FREEZE-DRYING ON THE BIOLOGICAL VALUES OF MEAT AND MEAT PRODUCTS.
[In German. / En allemand.]
Author(s) : TSVETKOVA E.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1983-1207
- Languages: German
- Publication date: 1981/08/24
- Source: Source: Proc. 27th eur. Meet. Meat Res. Work., Vienna
vol. 2; E:4; 518-520; 2 tabl.; 10 ref. - Document available for consultation in the library of the IIR headquarters only.
Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Freeze-drying; Biology; Meat; Meat product
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USING FREEZE-DRIED MEAT IN LARGE-SCALE DRY SAUS...
- Author(s) : NEUMANN P.
- Date : 1981/07
- Languages : German
- Source: Fleischwirtschaft - vol. 61 - n. 7
View record
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FREEZING AND FREEZE-DRYING: EFFICIENT PRESERVAT...
- Author(s) : ARTAMONOVA M. P.
- Date : 1990
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 5
View record
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Influence of freeze-dried meat on the ripening ...
- Author(s) : STIEBING A., BECKER R.
- Date : 1995/11
- Languages : German
- Source: Fleischwirtschaft - vol. 75 - n. 11
View record
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CRYOPEL. PELLETTING AND FREEZING OF BACTERIAL S...
- Author(s) : BUCHMULLER J., WEYERMANNS G.
- Date : 1989/07
- Languages : German
- Source: Fleischwirtschaft - vol. 69 - n. 7
View record
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Trocknung von Rohschinken in der Klimakammer un...
- Author(s) : VUKOVIC I., KLETTNER P. G.
- Date : 2003
- Languages : German
- Source: Fleischwirtschaft - vol. 83 - n. 10
View record