ShareInfluence of extreme atmospheres short-term treatments at room temperature on apricot quality.
Author(s) : GAROSI F., CECCANTONI B., BOTONDI R., et al.
Summary
Two apricot varieties were subjected to pure-CO2 or pure-nitrogen atmospheres for periods of 24 or 48 h. Responses were monitored using several parameters: ethylene production, respiration, soluble solids, colour, firmness, and ethanol.
Details
- Original title: Influence of extreme atmospheres short-term treatments at room temperature on apricot quality.
- Record ID : 2001-0296
- Languages: English
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
- Publication date: 1997/07/13
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Controlled atmosphere; Treatment; Cold storage; Fruit; Apricot
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