ShareINCIDENCE AND LOW TEMPERATURE SURVIVAL OF COAGULASE POSITIVE STAPHYLOCOCCI IN FISHERY PRODUCTS.
Author(s) : GOPALAKRISHNAIYER T. S., SHRIVASTAVA K. P.
Type of article: Article
Summary
POSITIVE COAGULASE STAPHYLOCOCCI ARE NOT PRESENT IN QUICK-FROZENLOBSTER, CUTTLEFISH, CERO, CATFISH AND SNAPPER BUT THEY HAVE BEEN FOUND IN FROZEN COOKED SHRIMPS. THE CONTAMINATION RATE VARIES WITH THE TREATMENT SUBJECTED TO SHRIMPS (HEADING, PEELING, ETC). (Bibliogr. int. CDIUPA-CNRS, FR., 88-210-240148.
Details
- Original title: INCIDENCE AND LOW TEMPERATURE SURVIVAL OF COAGULASE POSITIVE STAPHYLOCOCCI IN FISHERY PRODUCTS.
- Record ID : 1989-1457
- Languages: English
- Source: Fish. Technol. - vol. 25 - n. 2
- Publication date: 1988
Links
See other articles in this issue (3)
See the source
Indexing
- Themes: Fish and fish product
- Keywords: Staphylococcus; Shrimp; Rock lobster; Microbiology; Fish; Pathogen; Crustacea; Freezing
-
EVOLUTION DES TECHNIQUES DE DETERMINATION DE LA...
- Author(s) : HAN-CHING L.
- Date : 1983/07
- Languages : French
- Source: Surgélation - n. 216
View record
-
SURVIVAL OF VIBRIO PARAHAEMOLYTICUS DURING FREE...
- Author(s) : LAMPRECHT E. C.
- Date : 1980
- Languages : English
- Source: J. Sci. Food Agric. - vol. 31 - n. 12
View record
-
BLACKSPOT OCCURRENCE IN SPINY LOBSTERS AND SHRIMP.
- Author(s) : OGAWA M.
- Date : 1987/01
- Languages : English
- Source: Infofish mark. Dig. - vol. 6 - n. 1
View record
-
GROWTH OF AEROMONAS HYDROPHILA AND PLESIOMONAS ...
- Author(s) : INGHAM S. C.
- Date : 1990
- Languages : English
- Source: Journal of Food Protection - vol. 53 - n. 8
View record
-
MICROBIOLOGICAL QUALITY OF FROZEN SHRIMP AND LO...
- Author(s) : SWARTZENTRUBER A.
- Date : 1980
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 40 - n. 4
View record