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Influence of impact surface and temperature on the ripening response of kiwifruit.

Author(s) : MENCARELLI F., MASSANTINI R., BOTONDI R.

Type of article: Article

Summary

Chilling to 4 deg C either on impact or during storage reduced increases in soluble solid content and deformation responses. It is concluded that careless handling and rough surfaces in packing materials should be avoided, but prompt cooling will delay the onset of deterioration resulting from mechanical damage.

Details

  • Original title: Influence of impact surface and temperature on the ripening response of kiwifruit.
  • Record ID : 1997-1559
  • Languages: English
  • Source: Postharvest Biol. Technol. - vol. 8 - n. 3
  • Publication date: 1996/07

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