ShareINFLUENCE OF LOW VOLTAGE STIMULATION ON POST-MORTEM BIOCHEMISTRY IN NORMAL AND DARK CUTTING BEEF.
Author(s) : LASER-REUTERSWARD A.
Summary
STUDY OF THE EFFECT OF STIMULATION AT 85 V, 32 S, OF YOUNG BULLS EXHAUSTED PRIOR TO SLAUGHTERING. DIFFERENT MUSCLE METABOLITES (LACTATE, GLYCOGEN, GLUCOSE, ATP, ADP, INOSINE AND HYPOXANTHINE) WERE TESTED. ON EXHAUSTED ANIMALS, WHEN MUSCLES STILL CONTAIN ENOUGH GLYCOGEN AND ATP PRIOR TO SLAUGHTERING, STIMULATION MAY GIVE PSE MEAT.
Details
- Original title: INFLUENCE OF LOW VOLTAGE STIMULATION ON POST-MORTEM BIOCHEMISTRY IN NORMAL AND DARK CUTTING BEEF.
- Record ID : 1983-1812
- Languages: English
- Publication date: 1981/08/24
- Source: Source: Proc. 27th eur. Meet. Meat Res. Work., Vienna
vol. 1; A:43; 157-160; 2 tabl.; 22 ref. - Document available for consultation in the library of the IIR headquarters only.
Indexing
- Themes: Meat and meat products
- Keywords: Slaughterhouse; Meat; Beef; Electrical stimulation; Chemical property
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THE EFFECT OF LOW VOLTAGE ELECTRICAL STIMULATIO...
- Author(s) : DILWORTH A. W., COOK G. L.
- Date : 1986/09/10
- Languages : English
- Formats : PDF
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EFFECT OF COMBINED PREMORTAL AND POSTMORTAL ELE...
- Author(s) : SPECHT H., KUNIS J.
- Date : 1986/09/10
- Languages : English
- Formats : PDF
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ELECTRICAL STIMULATION AND MEAT QUALITY.
- Author(s) : CHRYSTALL B. B.
- Date : 1982/01/26
- Languages : English
- Source: Refrigeration of perishable products for distant markets.
- Formats : PDF
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ELECTRICAL STIMULATION AND HOT BONING OF BEEF C...
- Author(s) : CORTE O. O.
- Date : 1980/08
- Languages : English
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THE PH VALUE AS AN INDICATOR FOR THE PRIMARY CO...
- Author(s) : SPECHT H., KUNIS J.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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