ShareINFLUENCE OF LOW VOLTAGE STIMULATION ON POST-MORTEM BIOCHEMISTRY IN NORMAL AND DARK CUTTING BEEF.
Author(s) : LASER-REUTERSWARD A.
Summary
STUDY OF THE EFFECT OF STIMULATION AT 85 V, 32 S, OF YOUNG BULLS EXHAUSTED PRIOR TO SLAUGHTERING. DIFFERENT MUSCLE METABOLITES (LACTATE, GLYCOGEN, GLUCOSE, ATP, ADP, INOSINE AND HYPOXANTHINE) WERE TESTED. ON EXHAUSTED ANIMALS, WHEN MUSCLES STILL CONTAIN ENOUGH GLYCOGEN AND ATP PRIOR TO SLAUGHTERING, STIMULATION MAY GIVE PSE MEAT.
Details
- Original title: INFLUENCE OF LOW VOLTAGE STIMULATION ON POST-MORTEM BIOCHEMISTRY IN NORMAL AND DARK CUTTING BEEF.
- Record ID : 1983-1812
- Languages: English
- Publication date: 1981/08/24
- Source: Source: Proc. 27th eur. Meet. Meat Res. Work., Vienna
vol. 1; A:43; 157-160; 2 tabl.; 22 ref. - Document available for consultation in the library of the IIR headquarters only.
Indexing
- Themes: Meat and meat products
- Keywords: Slaughterhouse; Meat; Beef; Electrical stimulation; Chemical property
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THE EFFECT OF LOW VOLTAGE ELECTRICAL STIMULATIO...
- Author(s) : DILWORTH A. W., COOK G. L.
- Date : 1986/09/10
- Languages : English
- Formats : PDF
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INFLUENCE DE LA STIMULATION ELECTRIQUE SUR LES ...
- Author(s) : LINCZOWSKI Y., GOUSSAULT B.
- Date : 1982/05
- Languages : French
- Source: Filière Viande - n. 45
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ELECTRICAL STIMULATION OF SLAUGHTERED CATTLE.
- Author(s) : RING C., TAYLOR A. A.
- Date : 1988/09
- Languages : German
- Source: Fleischwirtschaft - vol. 68 - n. 9
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A REVIEW OF SLAUGHTERING AND CHILLING PROCEDURES.
- Author(s) : COOPER T. J. R.
- Date : 1988
- Languages : English
- Source: AIRAH J. - vol. 42 - n. 3
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HIGH VOLTAGE ELECTRICAL STIMULATION OF BEEF CAR...
- Author(s) : KERR D. T., MCPHAIL N. G., POWELL V. H.
- Date : 1983
- Languages : English
- Source: CSIRO Food Res. Q. - vol. 43 - n. 2
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