ShareELECTRICAL STIMULATION AND HOT BONING OF BEEF CARCASSES ASSOCIATED WITH CHILLING OR FREEZING.
Author(s) : CORTE O. O.
Summary
30 MIN. AFTER BLEEDING TEN SIDES OF ZEBU COW CARCASSES (NELORE BREED) WERE ELECTRICALLY STIMULATED (700 V, INTERMITTENT AC, DURING 2 MIN.). HOT BONING WAS PERFORMED 45 MIN. AFTER BLEEDING AND CUTS WERE BOXED. CUTS FROM FIVE SIDES WERE CHILLED AT 273 K (0C) AND THE REMAINDER WAS FROZEN AT 233 K (-40C) AND STORED AT 253 K (-20C). THE RESULTS OF VARIOUS MEASUREMENTS SHOWED THAT ELECTRICAL STIMULATION PLUS HOT BONING OF BEEF CARCASSES IS VIABLE TO ACHIEVE THE PROPOSED OBJECTIVES.
Details
- Original title: ELECTRICAL STIMULATION AND HOT BONING OF BEEF CARCASSES ASSOCIATED WITH CHILLING OR FREEZING.
- Record ID : 1982-0473
- Languages: English
- Publication date: 1980/08
- Source: Source: Proc. 26th eur. Meet. Meat Res. Work., Colo. Springs
vol. 2; I-5; 53-56; 6 fig.; 3 tabl.; 14 ref. - Document available for consultation in the library of the IIR headquarters only.
Indexing
- Themes: Meat and meat products
- Keywords: Meat; Chilling; Beef; Electrical stimulation; Hot boning; Freezing
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BACTERIA ASSOCIATED WITH ELECTRICALLY STIMULATE...
- Author(s) : KOTULA A. W.
- Date : 1980/08
- Languages : English
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ELECTRICAL STIMULATION AND MEAT QUALITY.
- Author(s) : CHRYSTALL B. B.
- Date : 1982/01/26
- Languages : English
- Source: Refrigeration of perishable products for distant markets.
- Formats : PDF
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EFFECTS OF ELECTRICAL STIMULATION, BONING TEMPE...
- Author(s) : BERRY B. W., STIFFLER D. M.
- Date : 1980/08
- Languages : English
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AN INTEGRATE STUDY OF MEAT PROCESSING: ELECTRIC...
- Author(s) : ENAMORADO R.
- Date : 1981/08/24
- Languages : English
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THE EFFECT OF ELECTRICAL STIMULATION AND HOT BO...
- Author(s) : SMULDERS F. J. M., EIKELENBOOM G., LOGTESTIJN J. G. van
- Date : 1981/08/24
- Languages : English
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