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ELECTRICAL STIMULATION AND HOT BONING OF BEEF CARCASSES ASSOCIATED WITH CHILLING OR FREEZING.

Author(s) : CORTE O. O.

Summary

30 MIN. AFTER BLEEDING TEN SIDES OF ZEBU COW CARCASSES (NELORE BREED) WERE ELECTRICALLY STIMULATED (700 V, INTERMITTENT AC, DURING 2 MIN.). HOT BONING WAS PERFORMED 45 MIN. AFTER BLEEDING AND CUTS WERE BOXED. CUTS FROM FIVE SIDES WERE CHILLED AT 273 K (0C) AND THE REMAINDER WAS FROZEN AT 233 K (-40C) AND STORED AT 253 K (-20C). THE RESULTS OF VARIOUS MEASUREMENTS SHOWED THAT ELECTRICAL STIMULATION PLUS HOT BONING OF BEEF CARCASSES IS VIABLE TO ACHIEVE THE PROPOSED OBJECTIVES.

Details

  • Original title: ELECTRICAL STIMULATION AND HOT BONING OF BEEF CARCASSES ASSOCIATED WITH CHILLING OR FREEZING.
  • Record ID : 1982-0473
  • Languages: English
  • Publication date: 1980/08
  • Source: Source: Proc. 26th eur. Meet. Meat Res. Work., Colo. Springs
    vol. 2; I-5; 53-56; 6 fig.; 3 tabl.; 14 ref.
  • Document available for consultation in the library of the IIR headquarters only.

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