ShareInfluence of place packing or tray packing on the cooling rate of palletized 'Anjou' pears.
Author(s) : FAUBION D. F., KADER A. A.
Type of article: Article
Summary
It is concluded that a change in how fruits are packed can dramatically change how fruits cool within a pallet. Accumulation of carbon dioxide and ethylene in slower-cooling boxes suggests that tray packing can enhance Anjou quality by facilitating faster product cooling.
Details
- Original title: Influence of place packing or tray packing on the cooling rate of palletized 'Anjou' pears.
- Record ID : 1999-1695
- Languages: English
- Source: HortTechnology - vol. 7 - n. 4
- Publication date: 1997
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