ShareINFLUENCE OF PROCESSING VARIABLES ON THE HYGROSCOPIC BEHAVIOUR OF FREEZE-DRIED ALPHONSO MANGO SLICES.
Author(s) : RAMAMURTHY M. S., BONGIRWAR D. R.
Type of article: Article
Summary
STUDY OF THE EFFECTS OF THE PARAMETERS FREEZING RATE/TEMPERATURE OF FREEZE-DRYING ON HYDROSORPTION KINETICS AND HYGROSCOPIC EQUILIBRIUM OF SLICED FRUIT AFTER FREEZE-DRYING. (Bibliogr. int. CDIUPA-CNRS, FR., 88-210-239296.
Details
- Original title: INFLUENCE OF PROCESSING VARIABLES ON THE HYGROSCOPIC BEHAVIOUR OF FREEZE-DRIED ALPHONSO MANGO SLICES.
- Record ID : 1989-0794
- Languages: English
- Source: Indian Food Ind. - vol. 6 - n. 3
- Publication date: 1987
Links
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Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Freeze-drying; Mango; Tropical fruit
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