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New strategies for kiwifruit processing.

Author(s) : STEELE R. J., JOHNSON R. L.

Type of article: Article

Summary

It was found that chloroplast extracts, when stored in a household freezer, are stable for at least one year. Recombined frozen kiwifruit products, such as sorbet and ice cream are chlorophyll-colour stable for at least 7 months.

Details

  • Original title: New strategies for kiwifruit processing.
  • Record ID : 1997-0324
  • Languages: English
  • Source: Int. J. Food Sci. Technol. - vol. 30 - n. 1
  • Publication date: 1995/02
  • Document available for consultation in the library of the IIR headquarters only.

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