ShareINFLUENCE OF TEMPERATURE AND COMPOSITION ON SOME PHYSICAL PROPERTIES OF MILK AND MILK CONCENTRATES. 5. ELECTRICAL CONDUCTIVITY.
Author(s) : FERNANDEZ MARTIN F., SANS P. D.
Type of article: Article
Summary
EFFECT OF CONCENTRATION RATE (UP TO 40% DRY MATTER) AND TEMPERATURE, 278 TO 348 K (5 TO 75 DEG C) ON THE ELECTRICAL CONDUCTIVITY OF MILK, IN RELATION TO VISCOSITY. DRAWING UP OF A NOMOGRAPH REPRESENTING CONDUCTIVITY VARIATIONS WITH BOTH PARAMETERS. (Bibliogr. int. CDIUPA-CNRS, FR., 86-210-209928.
Details
- Original title: INFLUENCE OF TEMPERATURE AND COMPOSITION ON SOME PHYSICAL PROPERTIES OF MILK AND MILK CONCENTRATES. 5. ELECTRICAL CONDUCTIVITY.
- Record ID : 1987-0197
- Languages: English
- Source: Int. Agrophys. - vol. 1 - n. 1
- Publication date: 1985
Links
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Indexing
- Themes: Milk and dairy products
- Keywords: Viscosity; Milk; Chilling; Electric conductivity; Concentration
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