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IIR document

SURVEY OF WEIGHT LOSS FROM LAMB IN FROZEN STORAGE.

Author(s) : PHAM Q. T., DURBIN J. R., WILLIX J.

Type of article: Article, IJR article

Summary

MEASUREMENTS ARE REPORTED OF WEIGHT LOSS FROM BATCHES OF LAMB CARCASSES, STOCKINETTE COVERED, IN THREE DIFFERENT TYPES OF COLD STORES. IT WAS FOUND THAT LAMB CARCASSES LOSE MOISTURE AT A CONSTANT RATE FOR UP TO AT LEAST 10% WEIGHT LOSS. NEWER COLD STORES HAVE MORE UNIFORM BEHAVIOUR. STORAGE TEMPERATURE IS IMPORTANT BUT TEMPERATURE NON-UNIFORMITY IS MORE SIGNIFICANT. (REVISED VERSION OF PAPER PRESENTED AT IIR MEETING IN HAMILTON, NEW-ZEALAND, SEE PRECEDING ABSTRACT.

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Pages: 337-342

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Details

  • Original title: SURVEY OF WEIGHT LOSS FROM LAMB IN FROZEN STORAGE.
  • Record ID : 1983-1838
  • Languages: English
  • Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 5 - n. 6
  • Publication date: 1982

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