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INTENSIFICATION OF COOLING PROCESS FOR STRAWBERRY AND RASPBERRY.

[In Russian. / En russe.]

Author(s) : FIKIIN A. G., TRIFONOV S. D.

Type of article: Article

Summary

DETERMINATION OF THE COEFFICIENT OF THERMAL CONDUCTIVITY FOR STRAWBERRY AND RASPBERRY. CURVES FOR THE COOLING TIME OF BERRIES TO 273 K (0 DEG C) IN TERMS OF AIR VELOCITY AND TEMPERATURE.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1984-1881
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 3
  • Publication date: 1983
  • Document available for consultation in the library of the IIR headquarters only.

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