Share

International Code of Practice for the Processing and Handling of Quick-Frozen Foods.

Le code d'usages international recommandé pour le traitement et la manutention des denrées surgelées.

Author(s) : MUCKENSTURM C.

Type of article: Article

Summary

The previous international code of practice governing quick-frozen foods was published in 1976 and is now being revised. The author describes the review process (following a decision in June 2000), the principles underlying the preparation of the new version, and phases in the work schedule.

Details

  • Original title: Le code d'usages international recommandé pour le traitement et la manutention des denrées surgelées.
  • Record ID : 2002-1889
  • Languages: French
  • Source: Rev. gén. Froid - vol. 91 - n. 1019
  • Publication date: 2001/12
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (9)
See the source

Indexing