ShareInternational Code of Practice for the Processing and Handling of Quick-Frozen Foods.
Le code d'usages international recommandé pour le traitement et la manutention des denrées surgelées.
Author(s) : MUCKENSTURM C.
Type of article: Article
Summary
The previous international code of practice governing quick-frozen foods was published in 1976 and is now being revised. The author describes the review process (following a decision in June 2000), the principles underlying the preparation of the new version, and phases in the work schedule.
Details
- Original title: Le code d'usages international recommandé pour le traitement et la manutention des denrées surgelées.
- Record ID : 2002-1889
- Languages: French
- Source: Rev. gén. Froid - vol. 91 - n. 1019
- Publication date: 2001/12
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Freezing of foodstuffs
- Keywords: Food; Treatment; Recommendation; Quick-frozen food; Handling; Guide
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Grandes surfaces : pépinières d'interfaces.
- Author(s) : TRANCART M.
- Date : 1994/10
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - n. 804
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Entreposage : le stockage des denrées surgelées.
- Author(s) : BURNER S.
- Date : 2000/05
- Languages : French
- Source: Monde Surgelé - n. 62
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Application de la réglementation des produits s...
- Author(s) : CHAPLEAU N., LEBAIL A., ANTON DE LAMBALLERIE M., et al.
- Date : 2005/05
- Languages : French
- Source: Rev. gén. Froid - n. 1053
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LA CONGELATION, LA SURGELATION ET LA DECONGELAT...
- Author(s) : PINEL M.
- Date : 1980
- Languages : French
- Source: ADRIA Bull. - vol. 7 - n. 6
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SURGELATION : AUX FRONTIERES DE L'IMPOSSIBLE.
- Date : 1990/07
- Languages : French
- Source: Grand Froid - vol. 6 - n. 57
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