ShareIQF freezing for intermediate foodstuffs.
La surgélation IQF au service des PAI.
Author(s) : GUILLON M.
Type of article: Article, Case study
Summary
This article summarizes IQF (Individual Quick Freezing) deep-freeze technology. Some manufacturers are mentioned, as examples.
Details
- Original title: La surgélation IQF au service des PAI.
- Record ID : 2006-1827
- Languages: French
- Subject: Technology
- Source: Process - n. 1225
- Publication date: 2006/04
Links
See the source
Indexing
- Themes: Freezing of foodstuffs
- Keywords: Technology; Food; Manufacturer; Compression system; Quick freezing; Case study; Cryogenics
-
Food-processing cryogenics: dynamic industrial ...
- Date : 2008
- Languages : English
- Source: Air Liq. - 13 p.; fig.; phot.
View record
-
Perspectives of using flow systems of cold supp...
- Author(s) : VENGER K. P., FES'KOV O. A.
- Date : 2004/12/06
- Languages : Russian
- Source: Refrigeration industry in the 21st century + CD-ROM.
View record
-
Continuous process and production improvements ...
- Author(s) : LAMMERTZ M., BRIXY N.
- Date : 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
View record
-
Avec le tunnel Z, Air Products titille le froid...
- Author(s) : COHEN-MAUREL E.
- Date : 2002/05
- Languages : French
- Source: Process - n. 1182
View record
-
Carbon dioxide: applications in the electronics...
- Author(s) : RUSHING S. A.
- Date : 2008/07
- Languages : English
- Source: Gasworld - n. 38
View record