ShareIQF freezing for intermediate foodstuffs.
La surgélation IQF au service des PAI.
Author(s) : GUILLON M.
Type of article: Article, Case study
Summary
This article summarizes IQF (Individual Quick Freezing) deep-freeze technology. Some manufacturers are mentioned, as examples.
Details
- Original title: La surgélation IQF au service des PAI.
- Record ID : 2006-1827
- Languages: French
- Subject: Technology
- Source: Process - n. 1225
- Publication date: 2006/04
Links
See the source
Indexing
- Themes: Freezing of foodstuffs
- Keywords: Technology; Food; Manufacturer; Compression system; Quick freezing; Case study; Cryogenics
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- Author(s) : POSTOLSKI J.
- Date : 2006
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- Author(s) : ARHAROV A. M., KOBULACHVILI A. C., ROZENOER T. M., et al.
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- Languages : Russian
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