Share

IIR document

IRRADIATION IN CONJUNCTION WITH MODIFIED ATMOSPHERE PACKAGING AND REFRIGERATION FOR FURTHER SHELF LIFE EXTENSION OF FRESH PORK.

Author(s) : LAMBERT A. D., SMITH J. P., DODDS K. L.

Summary

THE EFFECTS OF IRRADIATION DOSE, PACKAGING ATMOSPHERES AND STORAGE TEMPERATURE ON THE PHYSICAL, CHEMICAL, MICROBIOLOGICAL, AND ORGANOLEPTIC CHANGES IN FRESH PORK WERE STUDIED USING FACTORIAL DESIGN EXPERIMENTS. SHELF LIFE COULD BE EXTENDED TO 35 DAYS WHEN PRODUCT WAS PACKAGED IN 0% OXYGEN, IRRADIATED AT 1.0 KILOGRAY AND STORED AT 5 DEG C.

Available documents

Format PDF

Pages: 1602-1606

This document is to be digitised and will be available within 10 working days

  • Public price

    20 €

  • Member price*

    Free

* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).

Details

  • Original title: IRRADIATION IN CONJUNCTION WITH MODIFIED ATMOSPHERE PACKAGING AND REFRIGERATION FOR FURTHER SHELF LIFE EXTENSION OF FRESH PORK.
  • Record ID : 1992-2320
  • Languages: English
  • Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
  • Publication date: 1991/08/10
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles from the proceedings (391)
See the conference proceedings

Indexing