ShareIrradiation in the production, processing and handling of food.
Author(s) : FDA
Type of article: Article
Summary
The Food and Drug Administration of the USA is amending the food additive regulations to provide for the safe use of a source of radiation to treat refrigerated or frozen uncooked meat, meat byproducts and certain meat food products to control foodborne pathogens and extend product shelf life.
Details
- Original title: Irradiation in the production, processing and handling of food.
- Record ID : 1999-1653
- Languages: English
- Subject: Regulation
- Source: Fed. Regist. - vol. 62 - n. 232
- Publication date: 1997/12/03
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
-
FDA backgrounder: food irradiation.
- Date : 1998/02
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 18 - n. 2
View record
-
Papaya, carambola, and litchi from Hawaii.
- Date : 1997/07/10
- Languages : English
- Source: Fed. Regist., Part II - vol. 62 - n. 132
View record
-
Mediterranean fruit fly: additions to quarantin...
- Date : 1997/09/10
- Languages : English
- Source: Fed. Regist., Part II - vol. 62 - n. 175
View record
-
Food irradiation: will consumers make the choice?
- Author(s) : BRUHN C. M.
- Date : 1998/08
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 18 - n. 8
View record
-
Position commune (CE) n. 46/97, arrêtée par le ...
- Date : 1997/12/22
- Languages : French
- Source: J. off. Communautés eur., Commun. Inf. - vol. 40 - n. C 389
View record