ShareTHE USE OF IRRADIATION FOR EXTENDING THE STORAGE LIFE OF FRESH AND PROCESSED MEATS.
Author(s) : SHAY B. J., EGAN A. F., WILLS P. A.
Type of article: Article
Summary
AN INVESTIGATION INTO THE POSSIBILITIES OF APPLYING LOW IRRADIATION(5 KILOGRAYS) TO THE PRESERVATION OF MEAT TO OBTAIN A BETTER MICROBIOLOGICAL QUALITY (ELIMINATION OF BACTERIA AND TRICHINELLA SPIRALIS) IS REPORTED. AT THE END OF 1986, ONLY 3 COUNTRIES WERE PERMITTED TO USE THIS METHOD OF PRESERVATION FOR MEAT. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-244204.
Details
- Original title: THE USE OF IRRADIATION FOR EXTENDING THE STORAGE LIFE OF FRESH AND PROCESSED MEATS.
- Record ID : 1989-1896
- Languages: English
- Source: Food Technol. Aust. - vol. 40 - n. 8
- Publication date: 1988
Links
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Indexing
- Themes: Meat and meat products
- Keywords: Microbiology; Meat; Chilling; Ionizing irradiation
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Sensory analysis and consumer acceptance of irr...
- Author(s) : LUCHSINGER S. E., KROPF D. H., GARCIA ZEPEDA C. M., CHAMBERS E., HOLLINGSWORTH M. E., HUNT M. C., MARSDEN J. L., KASTNER C. L., KUECKER W. G.
- Date : 1996/11
- Languages : English
- Source: Ital. J. Food Sci. - vol. 61 - n. 6
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USE OF IRRADIATION TO ENSURE THE MICROBIOLOGICA...
- Author(s) : THAYER D. W.
- Date : 1986
- Languages : English
- Source: J. Food Technol. - vol. 40 - n. 4
View record
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IONISATION ET FROID : APPLICATIONS AUX PRODUITS...
- Author(s) : TESSON J. E., ROCCHI A. M.
- Date : 1987/08/24
- Languages : French
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
View record
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USE OF IRRADIATION TO INCREASE SHELF LIFE OF MI...
- Author(s) : KISS I., ZACHARIEV GY.
- Date : 1981/08/24
- Languages : English
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ENZYME LEVELS IN RAW MEAT AFTER LOW DOSE IONIZI...
- Author(s) : LAKRITZ L., MAERKER G.
- Date : 1988
- Languages : English
- Source: Meat Sci. - vol. 23 - n. 2
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