ShareBACTERIOLOGICAL QUALITY OF SOFT-SERVE MIXES AND FROZEN PRODUCTS.
Author(s) : RYAN J. J., GOUGH R. H.
Type of article: Article
Summary
COLIFORM AND TOTAL BACTERIA COUNTS OF SOFT-SERVE MIXES AND FROZEN SOFT-SERVE PRODUCTS WERE COLLECTED OVER A 21 MONTH PERIOD. THE MIX DATA SET CONSISTED OF 252 SAMPLES OF WHICH 10.71% CONTAINED MORE THAN 50,000 TOTAL BACTERIA/G AND 7.54% CONTAINED MORE THAN 10 COLIFORMS/G. THE PRODUCT DATA SET CONSISTED OF 817 SAMPLES OF WHICH 38.51% CONTAINED MORE THAN 50,000 TOTAL BACTERIA/G AND 51.22% CONTAINED MORE THAN 10 COLIFORMS/G. SINCE MIX AND PRODUCT DATA SETS WERE FROM SAMPLE SURVEYS, IT WAS NOT POSSIBLE TO DETERMINE THE SPECIFIC MIX USED TO PRODUCE A SPECIFIC PRODUCT.
Details
- Original title: BACTERIOLOGICAL QUALITY OF SOFT-SERVE MIXES AND FROZEN PRODUCTS.
- Record ID : 1983-0205
- Languages: English
- Source: Journal of Food Protection - vol. 45 - n. 3
- Publication date: 1982
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Ice creams
- Keywords: Coliform; Mix; Microbiology; Ice cream
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CONTROL OF BACTERIAL ICE CREAM CONTAMINATION.
- Date : 1982
- Languages : English
- Source: Food Ind. S. Afr. - vol. 35 - n. 9
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HYGIENIC MICROBIOLOGICAL INDEXES IN ICE CREAM F...
- Author(s) : MARIN V., ZITELLI A., DAL COMPARE G.
- Date : 1985/03
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 24 - n. 3
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ICE CREAM. MICROBIOLOGICAL QUALITY. I. CONTROLL...
- Author(s) : BIGALKE D., CHAPPEL R.
- Date : 1984
- Languages : English
- Source: Dairy Food Sanit. - vol. 4 - n. 8
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THE MICROBIOLOGICAL QUALITY OF ICE CREAMS SOLD ...
- Author(s) : RAJALAKSHMI
- Date : 1983
- Languages : English
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USE OF PETRIFILM TO EVALUATE THE MICROFLORA OF ...
- Author(s) : SMITH L. B.
- Date : 1989
- Languages : English
- Source: Journal of Food Protection - vol. 52 - n. 8
View record