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HYGIENIC MICROBIOLOGICAL INDEXES IN ICE CREAM FROM SMALL PRODUCERS IN VENICE DISTRICT.

[In Italian. / En italien.]

Author(s) : MARIN V., ZITELLI A., DAL COMPARE G.

Type of article: Article

Summary

THE AUTHORS EXAMINED 425 SAMPLES OF ICE CREAM PRODUCED BY SMALL FIRMS OF VENICE'S DISTRICT. THE ICE CREAM HYGIENIC EVALUATION IS GIVEN USING THE MICROBIOLOGIC LIMITS OF THE O.M. 11.10.78, WITH RESULTS OF TOTAL VIABLE COUNT, TOTAL COLIFORMS, FECAL COLIFORMS, SALMONELLA AND STAPHYLOCOCCUS AUREUS. A CORRELATION BETWEEN TOTAL VIABLE COUNT AND TOTAL COLIFORM HAS BEEN SHOWN WITH LINEAR RELATION.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1985-2046
  • Languages: Italian
  • Source: Rev. Ferment. Ind. aliment. - vol. 24 - n. 3
  • Publication date: 1985/03
  • Document available for consultation in the library of the IIR headquarters only.

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