ShareKEEPING QUALITY OF CHILLED AND FROZEN COCKLES.
Author(s) : ABDULLAH M. I., ISMAIL W. L. W.
Type of article: Article
Summary
THESE MOLLUSCS FROM THE MALAYAN PENINSULA (ANADARA GRANOSA) CAN BE STORED ALIVE FOR 2 WEEKS, PACKED IN PERFORATED POLYETHYLENE BAGS AND STORED AT 283 K (10 DEG C), MAINTAINING GOOD ORGANOLEPTIC STANDARDS. FROZEN FLESH IS STORED FOR 11 MONTHS AT 243 K (-30 DEG C) WITH FEW QUALITY AND ORGANOLEPTIC CHANGES. (Bibliogr. int. CDIUPA, FR., 90-263878.
Details
- Original title: KEEPING QUALITY OF CHILLED AND FROZEN COCKLES.
- Record ID : 1991-1241
- Languages: English
- Source: ASEAN Food J. - vol. 5 - n. 3
- Publication date: 1990
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fish and fish product - Keywords: Chilling; Organoleptic property; Mollusc; Shellfish; Freezing
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- Date : 1990
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 27 - n. 4
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- Author(s) : MISHRA R., SRIKAR L. N.
- Date : 1989
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 26 - n. 4
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- Author(s) : JOSEPH J., PERIGREEN P. A.
- Date : 1988
- Languages : English
- Source: Fish. Technol. - vol. 25 - n. 1
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